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LUNCH & DINNER
Ground beef cooked with mitmita, Ethiopian butter, and spices served with homemade cheese.
Cubes of beef cooked with onions, jalapeños, Ethiopian spices, and awaze (hot chili pepper).
Lean, diced, marinated beef simmered in traditional chickpea gravy and seasoned veggies in purified butter.
Mesir wot, yellow split peas, cabbage, potatoes & carrots, collard greens, azifa, and salad.